Nutrition Overview
Chicken, roasting, meat and skin, cooked, roasted contains 223 calories per 100g, with 24.0g of protein, 13.4g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (47.9% of the Daily Value per 100g), and Niacin (46.4% DV).
Compared to other poultry products, Chicken, roasting, meat and skin, cooked, roasted has 15% more calories and 4% more protein than the category average.
For protein content, Chicken, roasting, meat and skin, cooked, roasted ranks #1289 out of 8068 foods (higher than 84% of all foods in our database).
Calories
223
per 100gProtein
24.0g
48% DVTotal Fat
13.4g
17% DVCarbs
0.0g
0% DV