Nutrition Overview
Crackers, gluten-free, multi-seeded and multigrain contains 453 calories per 100g, with 11.3g of protein, 15.8g of fat, and 66.3g of carbohydrates.
It is an excellent source of Manganese (106.6% of the Daily Value per 100g), and Copper (61% DV).
Compared to other baked products, Crackers, gluten-free, multi-seeded and multigrain has 26% more calories and 63% more protein than the category average.
For protein content, Crackers, gluten-free, multi-seeded and multigrain ranks #3568 out of 8068 foods (higher than 56% of all foods in our database).
Calories
453
per 100gProtein
11.3g
23% DVTotal Fat
15.8g
20% DVCarbs
66.3g
24% DV