Nutrition Overview
Crackers, wheat, reduced fat contains 444 calories per 100g, with 9.3g of protein, 13.4g of fat, and 71.5g of carbohydrates.
It is an excellent source of Manganese (92.5% of the Daily Value per 100g), and Thiamin (52.1% DV).
Compared to other baked products, Crackers, wheat, reduced fat has 23% more calories and 35% more protein than the category average.
For protein content, Crackers, wheat, reduced fat ranks #3926 out of 8068 foods (higher than 51% of all foods in our database).
Calories
444
per 100gProtein
9.3g
19% DVTotal Fat
13.4g
17% DVCarbs
71.5g
26% DV