Nutrition Overview
Crackers, whole-wheat, low salt contains 443 calories per 100g, with 8.8g of protein, 17.2g of fat, and 68.6g of carbohydrates.
It is an excellent source of Manganese (97.7% of the Daily Value per 100g), and Copper (49.3% DV).
Compared to other baked products, Crackers, whole-wheat, low salt has 23% more calories and 27% more protein than the category average.
For protein content, Crackers, whole-wheat, low salt ranks #4063 out of 8068 foods (higher than 50% of all foods in our database).
Calories
443
per 100gProtein
8.8g
18% DVTotal Fat
17.2g
22% DVCarbs
68.6g
25% DV