Nutrition Overview
Egg, whole, cooked, poached contains 143 calories per 100g, with 12.5g of protein, 9.5g of fat, and 0.7g of carbohydrates.
It is an excellent source of Cholesterol (123.3% of the Daily Value per 100g), and Selenium (55.6% DV).
Compared to other dairy and egg products, Egg, whole, cooked, poached has 31% fewer calories and 8% less protein than the category average.
For protein content, Egg, whole, cooked, poached ranks #3315 out of 8068 foods (higher than 59% of all foods in our database).
Calories
143
per 100gProtein
12.5g
25% DVTotal Fat
9.5g
12% DVCarbs
0.7g
0% DV