Nutrition Overview
Egg, whole, raw, frozen, salted, pasteurized contains 138 calories per 100g, with 11.0g of protein, 10.1g of fat, and 0.8g of carbohydrates.
It is an excellent source of Sodium (159.3% of the Daily Value per 100g), and Cholesterol (129% DV).
Compared to other dairy and egg products, Egg, whole, raw, frozen, salted, pasteurized has 33% fewer calories and 19% less protein than the category average.
For protein content, Egg, whole, raw, frozen, salted, pasteurized ranks #3614 out of 8068 foods (higher than 55% of all foods in our database).
Calories
138
per 100gProtein
11.0g
22% DVTotal Fat
10.1g
13% DVCarbs
0.8g
0% DV