Nutrition Overview
Egg, yolk, raw, frozen, sugared, pasteurized contains 307 calories per 100g, with 13.9g of protein, 22.8g of fat, and 11.0g of carbohydrates.
It is an excellent source of Cholesterol (305.7% of the Daily Value per 100g), and Selenium (97.3% DV).
Compared to other dairy and egg products, Egg, yolk, raw, frozen, sugared, pasteurized has 48% more calories and 2% more protein than the category average.
For protein content, Egg, yolk, raw, frozen, sugared, pasteurized ranks #3104 out of 8068 foods (higher than 62% of all foods in our database).
Calories
307
per 100gProtein
13.9g
28% DVTotal Fat
22.8g
29% DVCarbs
11.0g
4% DV