Eggplant, pickled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Eggplant, pickled contains 49 calories per 100g, with 0.9g of protein, 0.7g of fat, and 9.8g of carbohydrates.

It is an excellent source of Sodium (72.8% of the Daily Value per 100g), and Copper (19.2% DV).

Compared to other vegetables and vegetable products, Eggplant, pickled has 18% fewer calories and 67% less protein than the category average.

For protein content, Eggplant, pickled ranks #6855 out of 8068 foods (higher than 15% of all foods in our database).

per 100g

0.9g

2% DV

0.7g

1% DV

9.8g

4% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other vegetables and vegetable products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Seaweed, irishmoss, raw	49	1.5g	0.2g	12.3g	49 cal 1.5g protein 0.2g fat 12.3g carbs
Vegetables, mixed, canned, drained solids	49	2.6g	0.3g	9.3g	49 cal 2.6g protein 0.3g fat 9.3g carbs
Winged beans, immature seeds, raw	49	7.0g	0.9g	4.3g	49 cal 7.0g protein 0.9g fat 4.3g carbs
Squash, winter, hubbard, baked, without salt	50	2.5g	0.6g	10.8g	50 cal 2.5g protein 0.6g fat 10.8g carbs
Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	50	3.0g	0.3g	9.2g	50 cal 3.0g protein 0.3g fat 9.2g carbs

How many calories are in Eggplant, pickled?

Eggplant, pickled contains 49 calories per 100g serving.

Is Eggplant, pickled high in protein?

Eggplant, pickled contains 0.9g of protein per 100g, which is 2% of the daily value. It ranks #6855 out of 8068 foods for protein content.

What vitamins and minerals are in Eggplant, pickled?

Eggplant, pickled is a good source of Sodium (72.8% DV), Copper (19.2% DV), and Dietary Fiber (8.9% DV) per 100g.