Nutrition Overview
Fish, butterfish, cooked, dry heat contains 187 calories per 100g, with 22.2g of protein, 10.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (85.1% of the Daily Value per 100g), and Vitamin B12 (76.3% DV).
Compared to other finfish and shellfish products, Fish, butterfish, cooked, dry heat has 50% more calories and 10% more protein than the category average.
For protein content, Fish, butterfish, cooked, dry heat ranks #1645 out of 8068 foods (higher than 80% of all foods in our database).
Calories
187
per 100gProtein
22.2g
44% DVTotal Fat
10.3g
13% DVCarbs
0.0g
0% DV