Nutrition Overview
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat contains 201 calories per 100g, with 25.7g of protein, 10.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (176.3% of the Daily Value per 100g), and Selenium (85.1% DV).
Compared to other finfish and shellfish products, Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 62% more calories and 28% more protein than the category average.
For protein content, Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat ranks #1031 out of 8068 foods (higher than 87% of all foods in our database).
Calories
201
per 100gProtein
25.7g
52% DVTotal Fat
10.1g
13% DVCarbs
0.0g
0% DV