Nutrition Overview
Fish, herring, Atlantic, cooked, dry heat contains 203 calories per 100g, with 23.0g of protein, 11.6g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (547.5% of the Daily Value per 100g), and Selenium (85.1% DV).
Compared to other finfish and shellfish products, Fish, herring, Atlantic, cooked, dry heat has 63% more calories and 14% more protein than the category average.
For protein content, Fish, herring, Atlantic, cooked, dry heat ranks #1465 out of 8068 foods (higher than 82% of all foods in our database).
Calories
203
per 100gProtein
23.0g
46% DVTotal Fat
11.6g
15% DVCarbs
0.0g
0% DV