Nutrition Overview
Flour, barley contains 0 calories per 100g, with 8.7g of protein, 2.5g of fat, and 77.4g of carbohydrates.
It is an excellent source of Manganese (51.3% of the Daily Value per 100g), and Dietary Fiber (45.7% DV).
Compared to other cereal grains and pasta, Flour, barley has 100% fewer calories and 5% less protein than the category average.
For protein content, Flour, barley ranks #4086 out of 8068 foods (higher than 49% of all foods in our database).
Calories
0
per 100gProtein
8.7g
17% DVTotal Fat
2.5g
3% DVCarbs
77.4g
28% DV