Nutrition Overview
Flour, oat, whole grain contains 0 calories per 100g, with 13.2g of protein, 6.3g of fat, and 69.9g of carbohydrates.
It is an excellent source of Manganese (141.6% of the Daily Value per 100g), and Selenium (69.5% DV).
Compared to other cereal grains and pasta, Flour, oat, whole grain has 100% fewer calories and 43% more protein than the category average.
For protein content, Flour, oat, whole grain ranks #3209 out of 8068 foods (higher than 60% of all foods in our database).
Calories
0
per 100gProtein
13.2g
26% DVTotal Fat
6.3g
8% DVCarbs
69.9g
25% DV