Nutrition Overview
Flour, buckwheat contains 0 calories per 100g, with 8.9g of protein, 2.5g of fat, and 75.0g of carbohydrates.
It is an excellent source of Manganese (67.1% of the Daily Value per 100g), and Copper (58.9% DV).
Compared to other cereal grains and pasta, Flour, buckwheat has 100% fewer calories and 3% less protein than the category average.
For protein content, Flour, buckwheat ranks #4043 out of 8068 foods (higher than 50% of all foods in our database).
Calories
0
per 100gProtein
8.9g
18% DVTotal Fat
2.5g
3% DVCarbs
75.0g
27% DV