Nutrition Overview
Flour, rye contains 0 calories per 100g, with 8.4g of protein, 1.9g of fat, and 77.2g of carbohydrates.
It is an excellent source of Manganese (92.6% of the Daily Value per 100g), and Dietary Fiber (48.9% DV).
Compared to other cereal grains and pasta, Flour, rye has 100% fewer calories and 9% less protein than the category average.
For protein content, Flour, rye ranks #4162 out of 8068 foods (higher than 48% of all foods in our database).
Calories
0
per 100gProtein
8.4g
17% DVTotal Fat
1.9g
2% DVCarbs
77.2g
28% DV