Nutrition Overview
Frybread, made with lard (Navajo) contains 330 calories per 100g, with 6.7g of protein, 12.2g of fat, and 48.3g of carbohydrates.
It is an excellent source of Thiamin (35.8% of the Daily Value per 100g), and Selenium (33.8% DV).
Compared to other american indian/alaska native foods, Frybread, made with lard (Navajo) has 58% more calories and 58% less protein than the category average.
For protein content, Frybread, made with lard (Navajo) ranks #4585 out of 8068 foods (higher than 43% of all foods in our database).
Calories
330
per 100gProtein
6.7g
13% DVTotal Fat
12.2g
16% DVCarbs
48.3g
18% DV