Nutrition Overview
Goose, domesticated, meat and skin, cooked, roasted contains 305 calories per 100g, with 25.2g of protein, 21.9g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (50.3% of the Daily Value per 100g), and Selenium (39.6% DV).
Compared to other poultry products, Goose, domesticated, meat and skin, cooked, roasted has 58% more calories and 9% more protein than the category average.
For protein content, Goose, domesticated, meat and skin, cooked, roasted ranks #1108 out of 8068 foods (higher than 86% of all foods in our database).
Calories
305
per 100gProtein
25.2g
50% DVTotal Fat
21.9g
28% DVCarbs
0.0g
0% DV