Nutrition Overview
Guinea hen, meat and skin, raw contains 158 calories per 100g, with 23.4g of protein, 6.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (47.9% of the Daily Value per 100g), and Protein (46.8% DV).
Compared to other poultry products, Guinea hen, meat and skin, raw has 18% fewer calories and 1% more protein than the category average.
For protein content, Guinea hen, meat and skin, raw ranks #1396 out of 8068 foods (higher than 83% of all foods in our database).
Calories
158
per 100gProtein
23.4g
47% DVTotal Fat
6.5g
8% DVCarbs
0.0g
0% DV