Nutrition Overview
Turkey, all classes, breast, meat and skin, raw contains 157 calories per 100g, with 21.9g of protein, 7.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (43.8% of the Daily Value per 100g), and Selenium (40.7% DV).
Compared to other poultry products, Turkey, all classes, breast, meat and skin, raw has 19% fewer calories and 5% less protein than the category average.
For protein content, Turkey, all classes, breast, meat and skin, raw ranks #1708 out of 8068 foods (higher than 79% of all foods in our database).
Calories
157
per 100gProtein
21.9g
44% DVTotal Fat
7.0g
9% DVCarbs
0.0g
0% DV