Nutrition Overview
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains
219 calories per 100g,
with 27.5g of protein,
12.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(93.8% of the Daily Value per 100g),
and Protein
(55.1% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has
2% more calories and
19% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted ranks
#700 out of 8068 foods
(higher than 91% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 219 calories per 100g serving.
Is Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 27.54g of protein per 100g, which is 55% of the daily value. It ranks #700 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (93.8% DV), Protein (55.1% DV), and Niacin (41.5% DV) per 100g.
Reviewed by