Nutrition Overview
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains
219 calories per 100g,
with 25.5g of protein,
12.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(83.3% of the Daily Value per 100g),
and Protein
(51% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has
2% more calories and
10% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled ranks
#1070 out of 8068 foods
(higher than 87% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 219 calories per 100g serving.
Is Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled high in protein?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 25.49g of protein per 100g, which is 51% of the daily value. It ranks #1070 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled is a good source of Vitamin B12 (83.3% DV), Protein (51% DV), and Niacin (48.9% DV) per 100g.
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