Nutrition Overview
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains
187 calories per 100g,
with 21.0g of protein,
11.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(61.7% of the Daily Value per 100g),
and Protein
(41.9% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has
13% fewer calories and
9% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw ranks
#1953 out of 8068 foods
(higher than 76% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains 187 calories per 100g serving.
Is Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw high in protein?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains 20.97g of protein per 100g, which is 42% of the daily value. It ranks #1953 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw is a good source of Vitamin B12 (61.7% DV), Protein (41.9% DV), and Niacin (39.8% DV) per 100g.
Reviewed by