Nutrition Overview
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains
226 calories per 100g,
with 30.2g of protein,
11.6g of fat, and
0.1g of carbohydrates.
It is an excellent source of
Vitamin B12
(105% of the Daily Value per 100g),
and Protein
(60.3% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has
5% more calories and
30% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted ranks
#300 out of 8068 foods
(higher than 96% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 226 calories per 100g serving.
Is Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 30.15g of protein per 100g, which is 60% of the daily value. It ranks #300 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (105% DV), Protein (60.3% DV), and Niacin (42.4% DV) per 100g.
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