Nutrition Overview
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains
203 calories per 100g,
with 19.3g of protein,
13.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(73.3% of the Daily Value per 100g),
and Niacin
(41.6% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has
6% fewer calories and
16% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw ranks
#2322 out of 8068 foods
(higher than 71% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 203 calories per 100g serving.
Is Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw high in protein?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 19.32g of protein per 100g, which is 39% of the daily value. It ranks #2322 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw is a good source of Vitamin B12 (73.3% DV), Niacin (41.6% DV), and Protein (38.6% DV) per 100g.
Reviewed by