Nutrition Overview
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted contains
244 calories per 100g,
with 28.0g of protein,
14.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(62.5% of the Daily Value per 100g),
and Protein
(56% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has
13% more calories and
21% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted ranks
#624 out of 8068 foods
(higher than 92% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 244 calories per 100g serving.
Is Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted high in protein?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 28.01g of protein per 100g, which is 56% of the daily value. It ranks #624 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted is a good source of Vitamin B12 (62.5% DV), Protein (56% DV), and Niacin (41.4% DV) per 100g.
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