Nutrition Overview
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw contains
136 calories per 100g,
with 23.4g of protein,
4.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(89.2% of the Daily Value per 100g),
and Niacin
(53.1% DV).
Compared to other lamb, veal, and game products,
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw has
37% fewer calories and
1% more protein than the category average.
For protein content, Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw ranks
#1391 out of 8068 foods
(higher than 83% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw contains 136 calories per 100g serving.
Is Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw high in protein?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw contains 23.42g of protein per 100g, which is 47% of the daily value. It ranks #1391 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw is a good source of Vitamin B12 (89.2% DV), Niacin (53.1% DV), and Protein (46.8% DV) per 100g.
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