Nutrition Overview
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains
258 calories per 100g,
with 25.6g of protein,
16.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(107.9% of the Daily Value per 100g),
and Protein
(51.1% DV).
Compared to other lamb, veal, and game products,
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has
20% more calories and
11% more protein than the category average.
For protein content, Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted ranks
#1059 out of 8068 foods
(higher than 87% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 258 calories per 100g serving.
Is Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted high in protein?
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 25.55g of protein per 100g, which is 51% of the daily value. It ranks #1059 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is a good source of Vitamin B12 (107.9% DV), Protein (51.1% DV), and Selenium (49.5% DV) per 100g.
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