Nutrition Overview
Lamb, New Zealand, imported, hind-shank, separable lean only, raw contains 115 calories per 100g, with 20.4g of protein, 3.4g of fat, and 0.7g of carbohydrates.
It is an excellent source of Vitamin B12 (59.6% of the Daily Value per 100g), and Protein (40.8% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, hind-shank, separable lean only, raw has 47% fewer calories and 12% less protein than the category average.
For protein content, Lamb, New Zealand, imported, hind-shank, separable lean only, raw ranks #2087 out of 8068 foods (higher than 74% of all foods in our database).
Calories
115
per 100gProtein
20.4g
41% DVTotal Fat
3.4g
4% DVCarbs
0.7g
0% DV