Nutrition Overview
Lamb, New Zealand, imported, tenderloin, separable lean only, raw contains 116 calories per 100g, with 20.5g of protein, 3.8g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (78.3% of the Daily Value per 100g), and Niacin (45.6% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, tenderloin, separable lean only, raw has 46% fewer calories and 11% less protein than the category average.
For protein content, Lamb, New Zealand, imported, tenderloin, separable lean only, raw ranks #2054 out of 8068 foods (higher than 75% of all foods in our database).
Calories
116
per 100gProtein
20.5g
41% DVTotal Fat
3.8g
5% DVCarbs
0.0g
0% DV