Nutrition Overview
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains
332 calories per 100g,
with 21.5g of protein,
27.1g of fat, and
0.4g of carbohydrates.
It is an excellent source of
Vitamin B12
(63.3% of the Daily Value per 100g),
and Saturated Fat
(56.4% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried has
54% more calories and
7% less protein than the category average.
For protein content, Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried ranks
#1805 out of 8068 foods
(higher than 78% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried?
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 332 calories per 100g serving.
Is Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried high in protein?
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried contains 21.5g of protein per 100g, which is 43% of the daily value. It ranks #1805 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried?
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried is a good source of Vitamin B12 (63.3% DV), Saturated Fat (56.4% DV), and Protein (43% DV) per 100g.