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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 337 calories per 100g, with 31.1g of protein, 22.7g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (107.9% of the Daily Value per 100g), and Selenium (68.9% DV).

Compared to other lamb, veal, and game products, Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 57% more calories and 35% more protein than the category average.

For protein content, Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised ranks #220 out of 8068 foods (higher than 97% of all foods in our database).

Calories

337

per 100g

Protein

31.1g

62% DV

Total Fat

22.7g

29% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 337.0 kcal 17%
Protein 31.1 g 62%
Total Fat 22.7 g 29%
Saturated Fat 9.2 g 46%
Cholesterol 120.0 mg 40%
Sodium 72.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.07 mg 6%
Riboflavin 0.25 mg 19%
Niacin 6.6 mg 41%
Vitamin B6 0.11 mg 7%
Folate 19.0 mcg 5%
Vitamin B12 2.6 mcg 108%
Minerals
Calcium 25.0 mg 2%
Iron 2.4 mg 14%
Potassium 311.0 mg 7%
Magnesium 26.0 mg 6%
Phosphorus 210.0 mg 17%
Zinc 6.2 mg 57%
Copper 0.14 mg 16%
Manganese 0.02 mg 1%
Selenium 37.9 mcg 69%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other lamb, veal, and game products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 337 16.2g 30.1g 0.3g 337 cal
16.2g protein
30.1g fat
0.3g carbs
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 338 29.5g 23.6g 0.0g 338 cal
29.5g protein
23.6g fat
0.0g carbs
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 339 28.9g 23.9g 0.0g 339 cal
28.9g protein
23.9g fat
0.0g carbs
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 23.1g 26.8g 0.0g 340 cal
23.1g protein
26.8g fat
0.0g carbs
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 341 21.8g 27.5g 0.0g 341 cal
21.8g protein
27.5g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 337 calories per 100g serving.

Is Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised high in protein?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 31.1g of protein per 100g, which is 62% of the daily value. It ranks #220 out of 8068 foods for protein content.

What vitamins and minerals are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is a good source of Vitamin B12 (107.9% DV), Selenium (68.9% DV), and Protein (62.2% DV) per 100g.

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