Nutrition Overview
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw contains
272 calories per 100g,
with 16.2g of protein,
22.9g of fat, and
0.2g of carbohydrates.
It is an excellent source of
Vitamin B12
(77.5% of the Daily Value per 100g),
and Saturated Fat
(49.3% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has
26% more calories and
30% less protein than the category average.
For protein content, Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw ranks
#2832 out of 8068 foods
(higher than 65% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw?
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw contains 272 calories per 100g serving.
Is Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw high in protein?
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw contains 16.16g of protein per 100g, which is 32% of the daily value. It ranks #2832 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw?
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw is a good source of Vitamin B12 (77.5% DV), Saturated Fat (49.3% DV), and Protein (32.3% DV) per 100g.