Nutrition Overview
Milk, dry, nonfat, calcium reduced contains 354 calories per 100g, with 35.5g of protein, 0.2g of fat, and 51.8g of carbohydrates.
It is an excellent source of Vitamin B12 (165.8% of the Daily Value per 100g), and Riboflavin (126.3% DV).
Compared to other dairy and egg products, Milk, dry, nonfat, calcium reduced has 71% more calories and 162% more protein than the category average.
For protein content, Milk, dry, nonfat, calcium reduced ranks #88 out of 8068 foods (higher than 99% of all foods in our database).
Calories
354
per 100gProtein
35.5g
71% DVTotal Fat
0.2g
0% DVCarbs
51.8g
19% DV