Nutrition Overview
Milk, evaporated, 2% fat, with added vitamin A and vitamin D contains 107 calories per 100g, with 6.7g of protein, 2.0g of fat, and 15.7g of carbohydrates.
It is an excellent source of Riboflavin (24.3% of the Daily Value per 100g), and Calcium (20.5% DV).
Compared to other dairy and egg products, Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 48% fewer calories and 51% less protein than the category average.
For protein content, Milk, evaporated, 2% fat, with added vitamin A and vitamin D ranks #4592 out of 8068 foods (higher than 43% of all foods in our database).
Calories
107
per 100gProtein
6.7g
13% DVTotal Fat
2.0g
3% DVCarbs
15.7g
6% DV