Nutrition Overview
Milk, whole, 3.25% milkfat, with added vitamin D contains 61 calories per 100g, with 3.2g of protein, 3.3g of fat, and 4.8g of carbohydrates.
It is an excellent source of Vitamin B12 (18.8% of the Daily Value per 100g), and Riboflavin (13% DV).
Compared to other dairy and egg products, Milk, whole, 3.25% milkfat, with added vitamin D has 71% fewer calories and 77% less protein than the category average.
For protein content, Milk, whole, 3.25% milkfat, with added vitamin D ranks #5585 out of 8068 foods (higher than 31% of all foods in our database).
Calories
61
per 100gProtein
3.2g
6% DVTotal Fat
3.3g
4% DVCarbs
4.8g
2% DV