Mortadella, beef, pork Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Mortadella, beef, pork contains 311 calories per 100g, with 16.4g of protein, 25.4g of fat, and 3.1g of carbohydrates.

It is an excellent source of Vitamin B12 (61.7% of the Daily Value per 100g), and Sodium (54.2% DV).

Compared to other sausages and luncheon meats, Mortadella, beef, pork has 22% more calories and 7% more protein than the category average.

For protein content, Mortadella, beef, pork ranks #2798 out of 8068 foods (higher than 65% of all foods in our database).

311

per 100g

16.4g

33% DV

25.4g

33% DV

3.1g

1% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other sausages and luncheon meats with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Beef, bologna, reduced sodium	310	11.7g	28.4g	2.0g	310 cal 11.7g protein 28.4g fat 2.0g carbs
Frankfurter, low sodium	312	12.0g	28.5g	1.8g	312 cal 12.0g protein 28.5g fat 1.8g carbs
Sausage, beef, cured, cooked, smoked	312	14.1g	26.9g	2.4g	312 cal 14.1g protein 26.9g fat 2.4g carbs
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)	313	13.3g	27.6g	1.9g	313 cal 13.3g protein 27.6g fat 1.9g carbs
Sausage, smoked link sausage, pork	309	12.0g	28.2g	0.9g	309 cal 12.0g protein 28.2g fat 0.9g carbs

How many calories are in Mortadella, beef, pork?

Mortadella, beef, pork contains 311 calories per 100g serving.

Is Mortadella, beef, pork high in protein?

Mortadella, beef, pork contains 16.37g of protein per 100g, which is 33% of the daily value. It ranks #2798 out of 8068 foods for protein content.

What vitamins and minerals are in Mortadella, beef, pork?

Mortadella, beef, pork is a good source of Vitamin B12 (61.7% DV), Sodium (54.2% DV), and Saturated Fat (47.6% DV) per 100g.