Nutrition Overview
Sausage, beef, cured, cooked, smoked contains 312 calories per 100g, with 14.1g of protein, 26.9g of fat, and 2.4g of carbohydrates.
It is an excellent source of Vitamin B12 (77.5% of the Daily Value per 100g), and Saturated Fat (57.2% DV).
Compared to other sausages and luncheon meats, Sausage, beef, cured, cooked, smoked has 22% more calories and 8% less protein than the category average.
For protein content, Sausage, beef, cured, cooked, smoked ranks #3062 out of 8068 foods (higher than 62% of all foods in our database).
Calories
312
per 100gProtein
14.1g
28% DVTotal Fat
26.9g
35% DVCarbs
2.4g
1% DV