Nutrition Overview
Mung beans, mature seeds, sprouted, cooked, stir-fried contains 50 calories per 100g, with 4.3g of protein, 0.2g of fat, and 10.6g of carbohydrates.
It is an excellent source of Copper (28.3% of the Daily Value per 100g), and Vitamin C (17.8% DV).
Compared to other vegetables and vegetable products, Mung beans, mature seeds, sprouted, cooked, stir-fried has 16% fewer calories and 57% more protein than the category average.
For protein content, Mung beans, mature seeds, sprouted, cooked, stir-fried ranks #5164 out of 8068 foods (higher than 36% of all foods in our database).
Calories
50
per 100gProtein
4.3g
9% DVTotal Fat
0.2g
0% DVCarbs
10.6g
4% DV