Nutrition Overview
Pasta, gluten-free, corn, cooked contains 126 calories per 100g, with 2.6g of protein, 0.7g of fat, and 27.9g of carbohydrates.
It is an excellent source of Dietary Fiber (17.1% of the Daily Value per 100g), and Total Carbohydrate (10.1% DV).
Compared to other cereal grains and pasta, Pasta, gluten-free, corn, cooked has 49% fewer calories and 71% less protein than the category average.
For protein content, Pasta, gluten-free, corn, cooked ranks #5831 out of 8068 foods (higher than 28% of all foods in our database).
Calories
126
per 100gProtein
2.6g
5% DVTotal Fat
0.7g
1% DVCarbs
27.9g
10% DV