Nutrition Overview
Pasta, gluten-free, corn, dry contains 357 calories per 100g, with 7.5g of protein, 2.1g of fat, and 79.3g of carbohydrates.
It is an excellent source of Dietary Fiber (39.3% of the Daily Value per 100g), and Total Carbohydrate (28.8% DV).
Compared to other cereal grains and pasta, Pasta, gluten-free, corn, dry has 44% more calories and 19% less protein than the category average.
For protein content, Pasta, gluten-free, corn, dry ranks #4385 out of 8068 foods (higher than 46% of all foods in our database).
Calories
357
per 100gProtein
7.5g
15% DVTotal Fat
2.1g
3% DVCarbs
79.3g
29% DV