Nutrition Overview
Pear nectar, canned, with added ascorbic acid contains 60 calories per 100g, with 0.1g of protein, 0.0g of fat, and 15.8g of carbohydrates.
It is an excellent source of Vitamin C (30% of the Daily Value per 100g).
Compared to other fruits and fruit juices, Pear nectar, canned, with added ascorbic acid has 25% fewer calories and 88% less protein than the category average.
For protein content, Pear nectar, canned, with added ascorbic acid ranks #7598 out of 8068 foods (higher than 6% of all foods in our database).
Calories
60
per 100gProtein
0.1g
0% DVTotal Fat
0.0g
0% DVCarbs
15.8g
6% DV