Nutrition Overview
Potatoes, baked, skin, without salt contains 198 calories per 100g, with 4.3g of protein, 0.1g of fat, and 46.1g of carbohydrates.
It is an excellent source of Copper (90.8% of the Daily Value per 100g), and Iron (39.1% DV).
Compared to other vegetables and vegetable products, Potatoes, baked, skin, without salt has 233% more calories and 57% more protein than the category average.
For protein content, Potatoes, baked, skin, without salt ranks #5169 out of 8068 foods (higher than 36% of all foods in our database).
Calories
198
per 100gProtein
4.3g
9% DVTotal Fat
0.1g
0% DVCarbs
46.1g
17% DV