Nutrition Overview
Potatoes, microwaved, cooked in skin, flesh and skin, without salt contains 105 calories per 100g, with 2.4g of protein, 0.1g of fat, and 24.2g of carbohydrates.
It is an excellent source of Copper (37.1% of the Daily Value per 100g), and Vitamin B6 (20.2% DV).
Compared to other vegetables and vegetable products, Potatoes, microwaved, cooked in skin, flesh and skin, without salt has 76% more calories and 11% less protein than the category average.
For protein content, Potatoes, microwaved, cooked in skin, flesh and skin, without salt ranks #5939 out of 8068 foods (higher than 26% of all foods in our database).
Calories
105
per 100gProtein
2.4g
5% DVTotal Fat
0.1g
0% DVCarbs
24.2g
9% DV