Nutrition Overview
Rhubarb, frozen, cooked, with sugar contains 116 calories per 100g, with 0.4g of protein, 0.1g of fat, and 31.2g of carbohydrates.
It is an excellent source of Vitamin K (17.6% of the Daily Value per 100g), and Total Carbohydrate (11.3% DV).
Compared to other fruits and fruit juices, Rhubarb, frozen, cooked, with sugar has 44% more calories and 56% less protein than the category average.
For protein content, Rhubarb, frozen, cooked, with sugar ranks #7328 out of 8068 foods (higher than 9% of all foods in our database).
Calories
116
per 100gProtein
0.4g
1% DVTotal Fat
0.1g
0% DVCarbs
31.2g
11% DV