Nutrition Overview
Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 350 calories per 100g, with 21.8g of protein, 26.4g of fat, and 6.4g of carbohydrates.
It is an excellent source of Vitamin B12 (79.2% of the Daily Value per 100g), and Thiamin (50% DV).
Compared to other sausages and luncheon meats, Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 37% more calories and 42% more protein than the category average.
For protein content, Salami, Italian, pork and beef, dry, sliced, 50% less sodium ranks #1723 out of 8068 foods (higher than 79% of all foods in our database).
Calories
350
per 100gProtein
21.8g
44% DVTotal Fat
26.4g
34% DVCarbs
6.4g
2% DV