Nutrition Overview
Sour cream, fat free contains 74 calories per 100g, with 3.1g of protein, 0.0g of fat, and 15.6g of carbohydrates.
It is an excellent source of Vitamin B12 (12.5% of the Daily Value per 100g), and Riboflavin (11.5% DV).
Compared to other dairy and egg products, Sour cream, fat free has 64% fewer calories and 77% less protein than the category average.
For protein content, Sour cream, fat free ranks #5608 out of 8068 foods (higher than 30% of all foods in our database).
Calories
74
per 100gProtein
3.1g
6% DVTotal Fat
0.0g
0% DVCarbs
15.6g
6% DV