Nutrition Overview
Soy sauce made from soy and wheat (shoyu) contains 53 calories per 100g, with 8.1g of protein, 0.6g of fat, and 4.9g of carbohydrates.
It is an excellent source of Sodium (238.8% of the Daily Value per 100g), and Manganese (44.3% DV).
Compared to other legumes and legume products, Soy sauce made from soy and wheat (shoyu) has 71% fewer calories and 44% less protein than the category average.
For protein content, Soy sauce made from soy and wheat (shoyu) ranks #4212 out of 8068 foods (higher than 48% of all foods in our database).
Calories
53
per 100gProtein
8.1g
16% DVTotal Fat
0.6g
1% DVCarbs
4.9g
2% DV