Nutrition Overview
Soy sauce made from soy and wheat (shoyu), low sodium contains 57 calories per 100g, with 9.1g of protein, 0.3g of fat, and 5.6g of carbohydrates.
It is an excellent source of Sodium (156.4% of the Daily Value per 100g), and Manganese (43.8% DV).
Compared to other legumes and legume products, Soy sauce made from soy and wheat (shoyu), low sodium has 69% fewer calories and 37% less protein than the category average.
For protein content, Soy sauce made from soy and wheat (shoyu), low sodium ranks #3995 out of 8068 foods (higher than 50% of all foods in our database).
Calories
57
per 100gProtein
9.1g
18% DVTotal Fat
0.3g
0% DVCarbs
5.6g
2% DV