Nutrition Overview
Tofu, salted and fermented (fuyu) contains 116 calories per 100g, with 8.9g of protein, 8.0g of fat, and 4.4g of carbohydrates.
It is an excellent source of Sodium (124.9% of the Daily Value per 100g), and Manganese (51% DV).
Compared to other legumes and legume products, Tofu, salted and fermented (fuyu) has 37% fewer calories and 38% less protein than the category average.
For protein content, Tofu, salted and fermented (fuyu) ranks #4031 out of 8068 foods (higher than 50% of all foods in our database).
Calories
116
per 100gProtein
8.9g
18% DVTotal Fat
8.0g
10% DVCarbs
4.4g
2% DV