Nutrition Overview
Tofu, salted and fermented (fuyu), prepared with calcium sulfate contains 116 calories per 100g, with 8.2g of protein, 8.0g of fat, and 5.2g of carbohydrates.
It is an excellent source of Sodium (124.9% of the Daily Value per 100g), and Calcium (94.5% DV).
Compared to other legumes and legume products, Tofu, salted and fermented (fuyu), prepared with calcium sulfate has 37% fewer calories and 44% less protein than the category average.
For protein content, Tofu, salted and fermented (fuyu), prepared with calcium sulfate ranks #4210 out of 8068 foods (higher than 48% of all foods in our database).
Calories
116
per 100gProtein
8.2g
16% DVTotal Fat
8.0g
10% DVCarbs
5.2g
2% DV